国家重点研发计划(2021YFC2100700);天津市合成生物技术创新能力提升行动(TSBICIP-KJGG-006)
KONG Dezhen
National and Local United Engineering Lababoratory of Metabolic Control Fermentation Technology, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, ChinaLI Hao
National and Local United Engineering Lababoratory of Metabolic Control Fermentation Technology, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, ChinaLI Xiaojie
National and Local United Engineering Lababoratory of Metabolic Control Fermentation Technology, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, ChinaXIE Zhoujie
National and Local United Engineering Lababoratory of Metabolic Control Fermentation Technology, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, ChinaLIU Hao
National and Local United Engineering Lababoratory of Metabolic Control Fermentation Technology, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China孔德真,李浩,李晓杰,谢周杰,刘浩. 基于前体供给途径遗传改造提高褐黄孢链霉菌纳他霉素的产量[J]. 生物工程学报, 2022, 38(12): 4630-4643
复制通信地址:中国科学院微生物研究所 邮编:100101
电话:010-64807509 E-mail:cjb@im.ac.cn
技术支持:北京勤云科技发展有限公司