基于近红外光谱实时监测乙醇发酵过程多组分参数

On-line monitoring of multiple component parameters during ethanol fermentation by near-infrared spectroscopy

摘要:

生物量、葡萄糖浓度和乙醇浓度是乙醇发酵过程的重要参数，传统的方法通常对发酵液取样作离线测量，不仅需要采用多种仪器进行测试分析，而且耗时耗力，成为实时过程调控和优化的障碍。文中针对这些重要过程参数提出了一个基于近红外光谱技术的原位实时检测方法。通过采用浸入式近红外光谱仪对发酵溶液进行原位测量，基于多输出最小二乘支持向量机回归 (MLS-SVR) 方法建立了利用近红外光谱同时分析葡萄糖浓度、生物量和乙醇浓度的多输出预测模型。实验结果表明，该方法能实时准确地检测乙醇发酵过程中的葡萄糖浓度、生物量和乙醇浓度，而且相对于现有的偏最小二乘法 (PLS) 分别对各组分建模和预测，能明显提高测量准确性和可靠性。

Abstract:

The quantity of biomass, glucose concentration and ethanol concentration are important parameters in ethanol fermentation. Traditional methods are usually based on samples for off-line measurement, which not only requires multiple instruments for test and analysis but also consumes notable time and effort, and therefore is inconvenient for real-time process control and optimization. In this study, an in-situ detection method based on the near-infrared (NIR) spectroscopy is proposed for measuring the above process parameters in real time. The in-situ measurement is carried out by using an immersion type NIR spectroscopy. A multi-output prediction model for simultaneously estimating the quantity of glucose, biomass and ethanol is established based on a multi-output least-squares support vector regression algorithm. The experimental results show that the proposed method can precisely measure the quantity of glucose, biomass and ethanol during the ethanol fermentation process. Compared to the existing partial-least-squares method for modeling and prediction of individual components, the proposed method could evidently improve the measurement accuracy and reliability.