江苏省科技支撑计划项目 (No. BE2012617),中组部青年拔尖人才支持计划,江苏省杰出青年基金 (No. BK2012002),国家高技术研究发展计划 (863计划) (No. 2012AA022 108) 资助。
Qiulin Wu
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China; Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, China; Laboratory of Food Microbial-Manufacturing Engineering, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, ChinaLiming Liu
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China; Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, China; Laboratory of Food Microbial-Manufacturing Engineering, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, ChinaJian Chen
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China; Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, China; Laboratory of Food Microbial-Manufacturing Engineering, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, ChinaKey Technologies R & D Program of Jiangsu Province (No. BE2012617), Program for Young Talents in China, Outstanding Youth Foundation of Jiangsu Province (No. BK2012002), National High Technology Research and Development Program of China (863 Program)(No. 2012AA022 108).
吴秋林,刘立明,陈坚. 发酵法生产硫酸软骨素的研究进展[J]. 生物工程学报, 2012, 28(11): 1281-1293
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