YANG Guo
Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin, Xinjiang Production & Construction Corps, College of Life Sciences and Technology, Tarim University, Alar 843300, Xinjiang, ChinaZHAO Didi
Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin, Xinjiang Production & Construction Corps, College of Life Sciences and Technology, Tarim University, Alar 843300, Xinjiang, ChinaWANG Dianfu
Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin, Xinjiang Production & Construction Corps, College of Life Sciences and Technology, Tarim University, Alar 843300, Xinjiang, ChinaZHENG Jinshui
Huazhong Agricultural University, Wuhan 430070, Hubei, ChinaWAN Chuanxing
Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin, Xinjiang Production & Construction Corps, College of Life Sciences and Technology, Tarim University, Alar 843300, Xinjiang, ChinaZHANG Lili
Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin, Xinjiang Production & Construction Corps, College of Life Sciences and Technology, Tarim University, Alar 843300, Xinjiang, ChinaLUO Xiaoxia
Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin, Xinjiang Production & Construction Corps, College of Life Sciences and Technology, Tarim University, Alar 843300, Xinjiang, ChinaYANG Guo, ZHAO Didi, WANG Dianfu, ZHENG Jinshui, WAN Chuanxing, ZHANG Lili, LUO Xiaoxia. Diversity of soil bacterial communities in three habitats of the Tarim Basin[J]. Microbiology China, 2024, 51(6): 2030-2048
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