YU Jiang
School of Food Engineering, Harbin University of Commerce, Harbin 150028, Heilongjiang, ChinaWANG Xinzhen
Key Laboratory of Agricultural Water Resources, Hebei Key Laboratory of Soil Ecology, Center for Agricultural Resources Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Shijiazhuang 050022, Hebei, ChinaWANG Chun
School of Food Engineering, Harbin University of Commerce, Harbin 150028, Heilongjiang, ChinaCAO Yingxue
Key Laboratory of Mollisols Agroecology, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Harbin 150081, Heilongjiang, ChinaYU Zhenhua
Key Laboratory of Mollisols Agroecology, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Harbin 150081, Heilongjiang, China[Background] Saline-alkali tolerant and plant growth-promoting bacteria are praised for the effects on improving the growth and enhancing the saline-alkali tolerance of crops under saline-alkali stress. [Objective] To acquire the microbial resources that possess both saline-alkali tolerance and growth-promoting effects and decipher the mechanism underlying saline-alkali tolerance, we aimed to isolate a bacterial strain from the saline soil in Yinchuan City, Ningxia Hui Autonomous Region, China. [Methods] The strain was identified by morphological and microscopic observation, Biolog Gen Ⅲ test, and 16S rRNA gene sequencing. The culture method was used to examine the saline-alkali tolerance and growth-promoting effect of the strain. The genome information of the strain was analyzed by functional gene annotation. [Results] Strain YS-AT2 could grow in the LB media with pH 8.0–12.0 and 0%–9% (W/V) NaCl, and showed the alkali reduction rate reaching 13% and above in the media at pH 8.5–9.5. Strain YS-AT2 could use 54 carbon sources and was sensitive to 20 chemical sensitivity test substances. According to 16S rRNA gene sequencing results, YS-AT2 belonged to the genus Citrobacter. strain YS-AT2 could promote the seed growth of Arabidopsis thaliana in a saline environment with NaHCO3 (pH 9.5) and the germination of soybean seeds under 50–200 mmol/L NaCl or 50–200 mmol/L NaHCO3 stress. Furthermore, it increased soybean plant height, fresh weight, dry weight, and root length by 19.84%, 18.75%, 10.31%, and 32.58%, respectively, in the soil with pH 8.2 and EC 450 μs/cm. Strain YS-AT2 carried multiple genes associated with saline-alkali tolerance. The saline-alkali tolerance of this strain was probably realized through the transport of saline-alkali substances, the transport and regulation of sodium and potassium ions, and the synthesis of high-concentration cell solutes. [Conclusion] We analyzed the growth-promoting effect of the saline-alkali tolerant strain Citrobacter YS-AT2 on A. thaliana and soybean and mined the genes associated with its saline-alkali tolerance. The findings not only provided a theoretical basis and strain resources for the development of biofertilizers with saline-alkali growth promoting function but also laid a theoretical foundation for deciphering the mechanism underlying the saline-alkali tolerance.
YU Jiang, WANG Xinzhen, WANG Chun, CAO Yingxue, YU Zhenhua. A saline-alkali tolerant strain of Citrobacter: application in promoting plant growth and mining of saline-alkali tolerance genes[J]. Microbiology China, 2024, 51(3): 864-879
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