LI Qianru
School of Animal Science and Technology, Guangxi University, Nanning 530004, Guangxi, China;Key Laboratory of Agro-product Safety Risk Evaluation (Nanjing) of Ministry of Agriculture and Rural Affairs, Key Laboratory of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, Jiangsu, ChinaHE Tao
Key Laboratory of Agro-product Safety Risk Evaluation (Nanjing) of Ministry of Agriculture and Rural Affairs, Key Laboratory of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, Jiangsu, ChinaJI Xing
Key Laboratory of Agro-product Safety Risk Evaluation (Nanjing) of Ministry of Agriculture and Rural Affairs, Key Laboratory of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, Jiangsu, ChinaWEI Ruicheng
Key Laboratory of Agro-product Safety Risk Evaluation (Nanjing) of Ministry of Agriculture and Rural Affairs, Key Laboratory of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, Jiangsu, ChinaWANG Ran
Key Laboratory of Agro-product Safety Risk Evaluation (Nanjing) of Ministry of Agriculture and Rural Affairs, Key Laboratory of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, Jiangsu, ChinaYU Meiling
School of Animal Science and Technology, Guangxi University, Nanning 530004, Guangxi, ChinaLI Jun
Key Laboratory of Agro-product Safety Risk Evaluation (Nanjing) of Ministry of Agriculture and Rural Affairs, Key Laboratory of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, Jiangsu, ChinaLI Qianru, HE Tao, JI Xing, WEI Ruicheng, WANG Ran, YU Meiling, LI Jun. Antimicrobials affect the production and characteristics of outer membrane vesicles of Acinetobacter baumannii[J]. Microbiology China, 2024, 51(1): 295-305
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