HUANG Tianyu
Southern Key Laboratory of Edible Fungus Resource Utilization, Ministry of Agriculture and Rural Affairs;National Engineering Research Center of Edible Fungi;National R&D Center for Edible Fungal Processing, Key Laboratory of Agricultural Genetics and Breeding of Shanghai;Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;School of Ocean Food and Biological Engineering, Jiangsu Ocean University, Lianyungang 222005, Jiangsu, ChinaZHENG Tingting
Southern Key Laboratory of Edible Fungus Resource Utilization, Ministry of Agriculture and Rural Affairs;National Engineering Research Center of Edible Fungi;National R&D Center for Edible Fungal Processing, Key Laboratory of Agricultural Genetics and Breeding of Shanghai;Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;College of Food Science & Technology, Shanghai Ocean University, Shanghai 201306, ChinaGONG Ming
Southern Key Laboratory of Edible Fungus Resource Utilization, Ministry of Agriculture and Rural Affairs;National Engineering Research Center of Edible Fungi;National R&D Center for Edible Fungal Processing, Key Laboratory of Agricultural Genetics and Breeding of Shanghai;Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, ChinaGUO Ting
Southern Key Laboratory of Edible Fungus Resource Utilization, Ministry of Agriculture and Rural Affairs;National Engineering Research Center of Edible Fungi;National R&D Center for Edible Fungal Processing, Key Laboratory of Agricultural Genetics and Breeding of Shanghai;Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, ChinaLI Fuhou
School of Ocean Food and Biological Engineering, Jiangsu Ocean University, Lianyungang 222005, Jiangsu, ChinaWANG Weixia
School of Ocean Food and Biological Engineering, Jiangsu Ocean University, Lianyungang 222005, Jiangsu, ChinaLI Zhengpeng
Southern Key Laboratory of Edible Fungus Resource Utilization, Ministry of Agriculture and Rural Affairs;National Engineering Research Center of Edible Fungi;National R&D Center for Edible Fungal Processing, Key Laboratory of Agricultural Genetics and Breeding of Shanghai;Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, ChinaTANG Lihua
Southern Key Laboratory of Edible Fungus Resource Utilization, Ministry of Agriculture and Rural Affairs;National Engineering Research Center of Edible Fungi;National R&D Center for Edible Fungal Processing, Key Laboratory of Agricultural Genetics and Breeding of Shanghai;Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, ChinaHUANG Tianyu, ZHENG Tingting, GONG Ming, GUO Ting, LI Fuhou, WANG Weixia, LI Zhengpeng, TANG Lihua. Advances in low temperature stimulation for the fruiting body formation of edible fungi[J]. Microbiology China, 2023, 50(12): 5518-5533
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