CUI Sinan
National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, Jiangsu, China;Engineering Research Center for Bioactive Products Processing Technology of Jiangsu Province, Wuxi 214122, Jiangsu, ChinaJIN Lingpeng
National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, Jiangsu, China;Engineering Research Center for Bioactive Products Processing Technology of Jiangsu Province, Wuxi 214122, Jiangsu, ChinaMIN Yuanle
National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, Jiangsu, China;Engineering Research Center for Bioactive Products Processing Technology of Jiangsu Province, Wuxi 214122, Jiangsu, ChinaWANG Hao
National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, Jiangsu, China;Engineering Research Center for Bioactive Products Processing Technology of Jiangsu Province, Wuxi 214122, Jiangsu, ChinaWANG Yifan
National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, Jiangsu, China;Engineering Research Center for Bioactive Products Processing Technology of Jiangsu Province, Wuxi 214122, Jiangsu, ChinaXIE Jiakang
National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, Jiangsu, China;Engineering Research Center for Bioactive Products Processing Technology of Jiangsu Province, Wuxi 214122, Jiangsu, ChinaLIU Xiuxia
National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, Jiangsu, China;Engineering Research Center for Bioactive Products Processing Technology of Jiangsu Province, Wuxi 214122, Jiangsu, ChinaBAI Zhonghu
National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, Jiangsu, China;Engineering Research Center for Bioactive Products Processing Technology of Jiangsu Province, Wuxi 214122, Jiangsu, ChinaCUI Sinan, JIN Lingpeng, MIN Yuanle, WANG Hao, WANG Yifan, XIE Jiakang, LIU Xiuxia, BAI Zhonghu. Expression and optimization of the structural protein VP1 of foot-and-mouth disease virus in Corynebacterium glutamicum[J]. Microbiology China, 2023, 50(12): 5427-5438
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