Genetic stability of Lactiplantibacillus plantarum P-8 during continuous subculturing
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    Abstract:

    [Background] Lactiplantibacillus plantarum P-8 is a lactic acid bacterium with excellent prebiotic properties. Exploring its genetic stability during short-term continuous subculturing helps to evaluate the stability of the cells in production. [Objective] To study the genetic stability of L. plantarum P-8 subcultured in MRS medium at 37 ℃ for 100 generations. [Methods] We observed the cell morphology and measured the carbohydrate utilization ability of L. plantarum P-8 subcultured for 0, 25, 50, 75, and 100 generations in MRS medium at 37 ℃. The whole genomes of cells subcultured for different generations were sequenced by the second- and third-generation sequencing. Comparative genomics was employed to comprehensively analyze the genetic stability of the cells during the 100 generations. [Results] The cell morphology and carbohydrate utilization ability of L. plantarum P-8 showed no significant changes during continuous subculturing for 100 generations. With the genome of the original cells as a reference, the genomic stability of different generations was compared. The cells of all the generations had single nucleotide polymorphism (SNP) sites, while the number of SNP sites was <21. The genomes of the cells at different generations had good collinearity and high similarity. The results of carbohydrate activity enzyme annotation showed no significant differences among different generations (P>0.05). [Conclusion] L. plantarum P-8 has good genetic stability during continuous subculturing for 100 generations in MRS medium at 37 ℃. This study laid a genetic foundation for the industrial application of this strain.

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WANG Kexin, LIU Xiaoye, LI Weicheng, LIU Kailong, HUANG Tian, SUN Zhihong, ZHANG Heping. Genetic stability of Lactiplantibacillus plantarum P-8 during continuous subculturing[J]. Microbiology China, 2023, 50(9): 4154-4167

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History
  • Received:November 24,2022
  • Revised:
  • Adopted:March 22,2023
  • Online: September 04,2023
  • Published: September 20,2023
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