ZHANG Yangyang
College of Food and Biological Engineering, Shaanxi University of Science and Technology, Xian 710021, Shaanxi, China;State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, ChinaWAN Qiang
Guangdong Huankai Microbial Limited Company, Zhaoqing 526238, Guangdong, ChinaNIU Dequan
State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, ChinaMIAO Sen
State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, ChinaJIANG Fufeng
Guangdong Huankai Microbial Limited Company, Zhaoqing 526238, Guangdong, ChinaLIU Xiang
State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, ChinaQU Xiaoying
Guangdong Huankai Microbial Limited Company, Zhaoqing 526238, Guangdong, ChinaZHANG Jumei
State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, ChinaCAI Zhihe
Guangdong Huankai Microbial Limited Company, Zhaoqing 526238, Guangdong, ChinaCHEN Bo
Guangdong Huankai Microbial Limited Company, Zhaoqing 526238, Guangdong, ChinaWU Qingping
College of Food and Biological Engineering, Shaanxi University of Science and Technology, Xian 710021, Shaanxi, China;State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, ChinaZHANG Yangyang, WAN Qiang, NIU Dequan, MIAO Sen, JIANG Fufeng, LIU Xiang, QU Xiaoying, ZHANG Jumei, CAI Zhihe, CHEN Bo, WU Qingping. Development and effect evaluation of a vaccine culture medium with high antigenic activity for the prevention of porcine edema disease caused by Escherichia coli based on response surface methodology[J]. Microbiology China, 2023, 50(9): 4141-4153
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