LIU Xiang
School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, Anhui, China;Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, ChinaWAN Qiang
Guangdong Huankai Microbial Sci. & Tech. Limited Company, Zhaoqing 526238, Guangdong, ChinaMIAO Sen
School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, Anhui, China;Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, ChinaNIU Dequan
School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, Anhui, China;Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, ChinaZHANG Yangyang
Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, ChinaJIANG Fufeng
Guangdong Huankai Microbial Sci. & Tech. Limited Company, Zhaoqing 526238, Guangdong, ChinaQU Xiaoying
Guangdong Huankai Microbial Sci. & Tech. Limited Company, Zhaoqing 526238, Guangdong, ChinaZHANG Jumei
Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, ChinaCAI Zhihe
Guangdong Huankai Microbial Sci. & Tech. Limited Company, Zhaoqing 526238, Guangdong, ChinaCHEN Bo
Guangdong Huankai Microbial Sci. & Tech. Limited Company, Zhaoqing 526238, Guangdong, ChinaWU Qingping
School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, Anhui, China;Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, ChinaLIU Xiang, WAN Qiang, MIAO Sen, NIU Dequan, ZHANG Yangyang, JIANG Fufeng, QU Xiaoying, ZHANG Jumei, CAI Zhihe, CHEN Bo, WU Qingping. Development and effect evaluation of the medium for a Pasteurella multocida vaccine with high antigenic activity based on response surface methodology[J]. Microbiology China, 2023, 50(8): 3515-3525
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