Isolation, identification, and probiotic properties of bacteriocin-producing Enterococcus faecium from yak
Author:
  • Article
  • | |
  • Metrics
  • |
  • Reference [31]
  • |
  • Related [20]
  • | | |
  • Comments
    Abstract:

    [Background] The abuse of antibiotics leads to the increase in drug resistance of common pathogenic bacteria in the intestinal tract of yaks. While probiotics have a promising application against drug-resistant bacteria.[Objective] To obtain yak probiotics with excellent probiotic properties is the purpose. [Methods] Twenty yak fecal samples were isolated and purified on MRS medium containing 0.5% CaCO3, and strains with bacterial inhibitory activity were screened out by the Oxford cup method using Escherichia coli and Staphylococcus aureus as indicator bacteria. After acid and hydrogen peroxide were discharged, the bacteriocin-producing strains were screened out by acid and heat resistance test and protease sensitivity test, and identified by morphology and 16S rRNA sequence analysis. The probiotic properties were analyzed by in vitro bacteriostatic test against diarrhea pathogenic such as E. coli and Salmonella spp., measuring self-aggregation ability and hydrophobicity, tolerance to simulated gastrointestinal juice test, and antibiotic sensitivity test. [Results] Eleven strains of calcium soluble circles were isolated from 20 yak fecal samples, six of which had significant inhibitory effects on E. coli and S. aureus. Two strains of bacteriocin-producing lactic acid bacteria (SC6 and SC9) were obtained by re-screening, both of which were identified as Enterococcus faecium. The strain SC9 had obvious bacteriostatic effect on the bacteria of yak diarrhea, with good tolerance and intestinal adhesion ability in the simulated gastric and intestinal fluid, and it was sensitive to five commonly used antibiotics. [Conclusion] E. faecium SC9 has certain stress resistance and the potential as a probiotic.

    Reference
    [1] 欧江涛, 钟金城, 白文林, 赵素君. 中国牦牛的遗传多样性[J]. 黄牛杂志, 2002, 28(4):42-46.OU JT, ZHONG JC, BAI WL, ZHAO SJ. Genetic diversity of Chinese yak[J]. Journal of Yellow Cattle Science, 2002, 28(4):42-46(in Chinese).
    [2] 陈杖榴, 曾振灵. 兽医药理学[M]. 4版. 北京:中国农业出版社, 2017:296.CHEN ZL, ZENG ZL. Veterinary Pharmacology[M]. 4th ed. Beijing:China Agriculture Press, 2017:296(in Chinese).
    [3] 贡嘎, 王刚, 拉珍, 邢东义, 索朗斯珠. 西藏牦牛大肠杆菌对常用抗菌药物的耐药性分析[J]. 中国兽医杂志, 2014, 50(8):80-82.GONG G, WANG G, LA Z, XING DY, SUOLANGSIZHU. Study on antiblotic resistance of Yak E. coli[J]. Chinese Journal of Veterinary Medicine, 2014, 50(8):80-82(in Chinese).
    [4] 胡玢. 紫薯益生菌酸奶的研制[D]. 邯郸:河北工程大学硕士学位论文, 2017.HU F. The development of the purple potato probiotic yogurt[D]. Handan:Master's Thesis of Hebei University of Engineering, 2017(in Chinese).
    [5] 滕坤玲, 钟瑾. 益生菌产生的细菌素及其功能机制[J]. 微生物学报, 2022, 62(3):858-868.TENG KL, ZHONG J. Functions and mechanisms of bacteriocins produced by probiotics[J]. Acta Microbiologica Sinica, 2022, 62(3):858-868(in Chinese).
    [6] COTTER PD, HILL C, ROSS RP. Bacteriocins:developing innate immunity for food[J]. Nature Reviews Microbiology, 2005, 3(10):777-788.
    [7] 葛龙, 李波. 屎肠球菌在饲用微生态制剂中的研究与应用[J]. 饲料与畜牧, 2013(6):57-59.GE L, LI B. Research and application of Enterococcus faecalis in feeding microecological preparations[J]. Feed and animal husbandry, 2013(6):57-59(in Chinese).
    [8] 曹广添, 代兵, 张玲玲, 曾新福, 杨彩梅. 屎肠球菌对大肠杆菌感染肉鸡生长性能、血清生化指标和盲肠菌群结构的影响[J]. 畜牧兽医学报, 2018, 49(5):962-970.CAO GT, DAI B, ZHANG LL, ZENG XF, YANG CM. Effects of Enterococcus faecium on the growth performance, serum biochemical parameters and the structure of cecal microflora in the E. coli-challenged broilers[J]. Chinese Journal of Animal and Veterinary Sciences, 2018, 49(5):962-970(in Chinese).
    [9] 丁爽, 郭春华, 张正帆, 柏雪, 魏婕, 张明, 罗璠. 产乳酸菌素屎肠球菌B13对断奶仔猪生长性能、养分消化率、血清免疫指标及粪便微生物菌群的影响[J]. 畜牧兽医学报, 2017, 48(10):1902-1911.DING S, GUO CH, ZHANG ZF, BAI X, WEI J, ZHANG M, LUO F. Effects of Enterococcus faecium B13 yielding bacteriocin on growth performance, nutrient digestibility, serum immune indexes and fecal microbiota of weaned piglets[J]. Chinese Journal of Animal and Veterinary Sciences, 2017, 48(10):1902-1911(in Chinese).
    [10] 罗强, 张明, 刘巧, 罗璠. 产细菌素屎肠球菌SC-Y112的体外益生性及安全性评价[J]. 食品科学, 2021, 42(11):154-160.LUO Q, ZHANG M, LIU Q, LUO F. Evaluation of in vitro probiotic and safety properties of Enterococcus faecium SC-Y112 producing bacteriocin[J]. Food Science, 2021, 42(11):154-160(in Chinese).
    [11] 周晏阳. 一株牦牛源产细菌素植物乳杆菌的分离鉴定及其基因组和胞外蛋白组研究[D]. 成都:西南民族大学硕士学位论文, 2017.ZHOU YY. Isolation and identification of a bacteriocin producing Lactobacillus from yak and study on its genome and extracellular proteome[D]. Chengdu:Master's Thesis of Southwest Minzu University, 2017(in Chinese).
    [12] 王娜, 李慧, 戴伶俐, 孙学颖, 靳烨, 赵丽华. 产细菌素乳酸菌的筛选与鉴定[J]. 中国食品学报, 2020, 20(12):248-255.WANG N, LI H, DAI LL, SUN XY, JIN Y, ZHAO LH. Screening and identification of bacteriocin-producing lactic acid bacteria[J]. Journal of Chinese Institute of Food Science and Technology, 2020, 20(12):248-255(in Chinese).
    [13] 周晏阳, 孔雪英, 吴梅, 汤承. 1株牦牛源产细菌素植物乳杆菌的益生特性分析[J]. 食品科学, 2018, 39(14):132-137.ZHOU YY, KONG XY, WU M, TANG C. Probiotic characteristics of a bacteriocin-producing Lactobacillus plantarum strain from yak[J]. Food Science, 2018, 39(14):132-137(in Chinese).
    [14] CHARTERIS C, KELLY K, MORELLI M, COLLINS C. Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract[J]. Journal of Applied Microbiology, 1998, 84(5):759-768.
    [15] BAO Y, ZHANG YC, ZHANG Y, LIU Y, WANG SQ, DONG XM, WANG YY, ZHANG HP. Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products[J]. Food Control, 2010, 21(5):695-701.
    [16] 张蓓. 藏族传统曲拉制作过程中乳酸菌群变化及曲拉中益生性乳杆菌的筛选和功能性评价[D]. 郑州:郑州大学博士学位论文, 2017.ZHANG B. Study on variation of lactic acid bacteria during traditional Qula preparation and screening and function evaluation of probiotic Lactobacillus from Qula[D]. Zhengzhou:Doctoral Dissertation of Zhengzhou University, 2017(in Chinese).
    [17] 李清, 刘小莉, 王英, 董明盛, 周剑忠. 植物乳杆菌表面性质及对Caco-2细胞的黏附[J]. 食品科学, 2015, 36(9):97-101.LI Q, LIU XL, WANG Y, DONG MS, ZHOU JZ. Surface properties and adhesion to Caco-2 cells of Lactobacillus planturam strains[J]. Food Science, 2015, 36(9):97-101(in Chinese).
    [18] 熊世进, 高文功, 杨菲菲, 赵雪婷, 秦小彤, 杜同浩, 熊涛. 六株人源益生菌的表面性质与黏附性能研究[J]. 食品工业科技, 2019, 40(9):126-132.XIONG SJ, GAO WG, YANG FF, ZHAO XT, QIN XT, DU TH, XIONG T. Study on surface properties and adhesion ability of six human origin probiotics[J]. Science and Technology of Food Industry, 2019, 40(9):126-132(in Chinese).
    [19] 张明, 罗强, 魏婕, 刘巧, 罗璠. 产细菌素屎肠球菌的筛选鉴定及其抑菌特性[J]. 食品科学, 2021, 42(6):171-177.ZHANG M, LUO Q, WEI J, LIU Q, LUO F. Screening for and identification for bacteriocin-producing Enterococcus faecium and its antibacterial properties[J]. Food Science, 2021, 42(6):171-177(in Chinese).
    [20] 张永红, 阮文科, 李焕荣, 杨瑞, 崔德凤. 猪源产细菌素肠球菌的分离鉴定[J]. 动物医学进展, 2013, 34(6):26-32.ZHANG YH, RUAN WK, LI HR, YANG R, CUI DF. Isolation and identification of bacteriocin producing Enterococcus from swine[J]. Progress in Veterinary Medicine, 2013, 34(6):26-32(in Chinese).
    [21] 刘英丽, 丁立, 谢良需, 王静, 张慧娟. 产细菌素乳酸菌的筛选与鉴定[J]. 食品工业科技, 2017, 38(17):146-151, 263.LIU YL, DING L, XIE LX, WANG J, ZHANG HJ. Screening and identification of bacteriocin produced by lactic acid bacteria[J]. Science and Technology of Food Industry, 2017, 38(17):146-151, 263(in Chinese).
    [22] 王净净, 顾青. 1株分泌细菌素屎肠球菌ZJ19的筛选和鉴定[J]. 中国食品学报, 2014, 14(1):251-257.WANG JJ, GU Q. Screening of a bacteriocin-producing Enterococcus faecium ZJ19[J]. Journal of Chinese Institute of Food Science and Technology, 2014, 14(1):251-257(in Chinese).
    [23] 胡逸敏, 林仲仪, 马静, 江晨, 刘胤宏, 周辉. 产细菌素乳酸菌的筛选及鉴定[J]. 食品工业科技, 2013, 34(20):212-215.HU YM, LIN ZY, MA J, JIANG C, LIU YH, ZHOU H. Identification and screenging of bacteriocin-producing lactic acid bacteria[J]. Science and Technology of Food Industry, 2013, 34(20):212-215(in Chinese).
    [24] 李萍, 龙春昊, 赵轩, 赵星宇, 张晓雯, 吕欣, 伊扬磊. Ⅱ类细菌素的生物合成及其在食品领域的应用[J]. 中国食品学报, 2021, 21(10):269-286.LI P, LONG CH, ZHAO X, ZHAO XY, ZHANG XW, LÜ X, YI YL. Biosynthesis of class bacteriocin and its application in food preservation[J]. Journal of Chinese Institute of Food Science and Technology, 2021, 21(10):269-286(in Chinese).
    [25] 王帅静, 李啸, 刘玲彦, 谈亚丽, 肖泽涛, 王庆宇, 裴宇鹏, 冯雪娜. 西藏牦牛粪和乳源中益生菌的筛选与鉴定[J]. 中国酿造, 2021, 40(7):43-48.WANG SJ, LI X, LIU LY, TAN YL, XIAO ZT, WANG QY, PEI YP, FENG XN. Screening and identification of probiotics from yak dung and milk in Tibet[J]. China Brewing, 2021, 40(7):43-48(in Chinese).
    [26] 白天天, 郭雪峰. 屎肠球菌的特性及其在畜牧生产中的应用研究进展[J]. 中国畜牧杂志, 2021, 57(2):16-20.BAI TT, GUO XF. Characteristics of Enterococcus faecium and its application in livestock production[J]. Chinese Journal of Animal Science, 2021, 57(2):16-20(in Chinese).
    [27] 龚虹, 王海霞, 马征途, 王春颖, 冯谦, 马跃英, 李晓军, 李康宁, 刘彦民. 乳酸菌粘附力与生物膜、疏水性和自凝集特性的研究[J]. 中国微生态学杂志, 2016, 28(9):1026-1028, 1033.GONG H, WANG HX, MA ZT, WANG CY, FENG Q, MA YY, LI XJ, LI KN, LIU YM. Biofilm hydrophobicity and auto-agglutination properties of five Lactobacillus strains[J]. Chinese Journal of Microecology, 2016, 28(9):1026-1028, 1033(in Chinese).
    [28] 张文晓, 白筱翠, 王楠, 田晗, 金慧, 王娟, 张家鑫, 肖纯凌. 呼吸道潜在益生菌D-19表面疏水性及自动聚集能力的研究[J]. 中国微生态学杂志, 2022, 34(3):278-283, 288.ZHANG WX, BAI XC, WANG N, TIAN H, JIN H, WANG J, ZHANG JX, XIAO CL. Surface hydrophobicity and automatic aggregation of potential respiratory probiotics D-19[J]. Chinese Journal of Microecology, 2022, 34(3):278-283, 288(in Chinese).
    [29] AARTI C, KHUSRO A, VARGHESE R, ARASU MV, AGASTIAN P, AL-DHABI NA, ILAVENIL S, CHOI KC. In vitro studies on probiotic and antioxidant properties of Lactobacillus brevis strain LAP2 isolated from Hentak, a fermented fish product of North-East India[J]. LWT, 2017, 86:438-446.
    [30] 周娟, 金东, 卢珊, 濮吉, 白向宁, 杨晶, 胡守奎, 徐建国. 青藏高原牦牛携带屎肠球菌及其毒力基因和耐药性检测[J]. 中国人兽共患病学报, 2015, 31(4):298-302.ZHOU J, JIN D, LU S, PU J, BAI XN, YANG J, HU SK, XU JG. Virulence genes and antibiotic resistance of Enterococcus faecium isolated from yaks in Qinghai-Tibet Plateau, China[J]. Chinese Journal of Zoonoses, 2015, 31(4):298-302(in Chinese).
    [31] 徐凤, 张焕容, 梁华, 诸明欣, 汤承. 牦牛源肠球菌的分离鉴定及耐药性分析[J]. 中国畜牧兽医, 2017, 44(4):1203-1210.XU F, ZHANG HR, LIANG H, ZHU MX, TANG C. Isolation, identification and antibiotics resistance analysis of Enterococcus from yak[J]. China Animal Husbandry & Veterinary Medicine, 2017, 44(4):1203-1210(in Chinese).
    Cited by
    Comments
    Comments
    分享到微博
    Submit
Get Citation

WANG Zhao, RAN Xuan, LEI Jiangying, CHEN Dechun. Isolation, identification, and probiotic properties of bacteriocin-producing Enterococcus faecium from yak[J]. Microbiology China, 2023, 50(8): 3454-3466

Copy
Share
Article Metrics
  • Abstract:304
  • PDF: 795
  • HTML: 725
  • Cited by: 0
History
  • Received:October 21,2022
  • Adopted:January 07,2023
  • Online: August 08,2023
  • Published: August 20,2023
Article QR Code