Home > Archive>Volume 50, Issue 7, 2023 >3211-3231. DOI:10.13344/j.microbiol.china.220981
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Liquid fermentation technology and functional components of edible and medicinal fungi
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    Abstract:

    The use of liquid fermentation technology can obtain functional raw materials from edible and medicinal fungi with stable quality, controllable products, and various active ingredients. This paper systematically summarized the research status and bottlenecks of liquid fermentation technology of edible and medicinal fungi, as well as the main components and efficacy of the liquid fermentation products of edible and medicinal fungi, and compared them with the cultivated fruiting bodies. Through the prospect of the breakthrough of liquid fermentation technology of edible and medicinal fungi, this paper is expected to provide references for the further application of liquid fermentation products of edible and medicinal fungi.

    Reference
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YAN Mengqiu, LIU Yanfang, ZHOU Shuai, TANG Chuanhong, FENG Jie, ZHANG Jingsong. Liquid fermentation technology and functional components of edible and medicinal fungi[J]. Microbiology China, 2023, 50(7): 3211-3231

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  • Received:October 08,2022
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  • Online: July 10,2023
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