Biological basis and bioactive components of Stropharia rugosoannulata and its application

Abstract:

Stropharia rugosoannulata, one of the cultivated edible fungi recommended by the Food and Agriculture Organization of the United Nations to developing countries, degrades crop straw, tree branches, fallen leaves, etc. The fruiting bodies are nutritious and delicious and the dregs can improve the soil environment. Thus, this species plays an important role in ecological agriculture and forestry and circular economy. In this paper, the biological basis, nutrients in fruiting body, and bioactive components of S. rugosoannulata and its application in the fields such as ecological agriculture and forestry and environmental restoration were summarized. This review is expected to serve as a reference for utilization of S. rugosoannulata and further development of the relevant industries.

Key words:Stropharia rugosoannulata;edible fungi;biological foundation;active substances;ecological remediation