DONG Yining
School of Biological Science and Food Engineering, Chuzhou University, Chuzhou 239000, Anhui, ChinaCHEN Wei
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, ChinaZHANG Hao
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, ChinaGU Haiyang
School of Biological Science and Food Engineering, Chuzhou University, Chuzhou 239000, Anhui, ChinaLIU Yang
School of Biological Science and Food Engineering, Chuzhou University, Chuzhou 239000, Anhui, ChinaCHEN Haiqin
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, ChinaDONG Yining, CHEN Wei, ZHANG Hao, GU Haiyang, LIU Yang, CHEN Haiqin. Cumulative effect of mutations at conserved sites of GH42 family on the catalytic activity of β-galactosidase BgaB from Geobacillus stearothermophilus[J]. Microbiology China, 2023, 50(6): 2532-2544
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