YANG Guohui
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, Fujian, ChinaCHEN Tianci
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, Fujian, ChinaZHENG Shuhuan
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, Fujian, ChinaWU Shaolan
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, Fujian, ChinaJIANG Danxia
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, Fujian, ChinaLIU Peipei
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, Fujian, ChinaCHEN Bingzhi
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, Fujian, China;Mycological Research Center, Fujian Agriculture and Forestry University, Fuzhou 350002, Fujian, ChinaJIANG Yuji
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, Fujian, China;Mycological Research Center, Fujian Agriculture and Forestry University, Fuzhou 350002, Fujian, ChinaYANG Guohui, CHEN Tianci, ZHENG Shuhuan, WU Shaolan, JIANG Danxia, LIU Peipei, CHEN Bingzhi, JIANG Yuji. Effect of ε-polylysine combined with 1-MCP on the surface bacteria of Volvariella volvacea fruit bodies during storage[J]. Microbiology China, 2022, 49(8): 3232-3243
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