Prevalence and antimicrobial resistance of Salmonella Kentucky:a review

doi:10.13344/j.microbiol.china.210555

Home > Archive>Volume 49, Issue 3, 2022 >1095-1104. DOI:10.13344/j.microbiol.china.210555

Prevalence and antimicrobial resistance of Salmonella Kentucky:a review
DOI:
                        10.13344/j.microbiol.china.210555
                    
CSTR:
                        32113.14.j.MC.210555
                    
Author:
                        ZI KaiyuanZI Kaiyuan
Jiangsu Key Laboratory of Zoonosis, Yangzhou University, Yangzhou 225009, Jiangsu, China;Jiangsu Co-Innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou 225009, Jiangsu, China;Key Laboratory of Prevention and Control of Biological Hazard Factors(Animal Origin) for Agrifood Safety and Quality, Ministry of Agriculture and Rural Affairs, Yangzhou University, Yangzhou 225009, Jiangsu, China;Joint International Research Laboratory of Agriculture and Agri-Product Safety, Ministry of Education, Yangzhou University, Yangzhou 225009, Jiangsu, China
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KANG XilongKANG Xilong
Jiangsu Key Laboratory of Zoonosis, Yangzhou University, Yangzhou 225009, Jiangsu, China;Jiangsu Co-Innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou 225009, Jiangsu, China;Key Laboratory of Prevention and Control of Biological Hazard Factors(Animal Origin) for Agrifood Safety and Quality, Ministry of Agriculture and Rural Affairs, Yangzhou University, Yangzhou 225009, Jiangsu, China;Joint International Research Laboratory of Agriculture and Agri-Product Safety, Ministry of Education, Yangzhou University, Yangzhou 225009, Jiangsu, China
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MENG ChuangMENG Chuang
Jiangsu Key Laboratory of Zoonosis, Yangzhou University, Yangzhou 225009, Jiangsu, China;Jiangsu Co-Innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou 225009, Jiangsu, China;Key Laboratory of Prevention and Control of Biological Hazard Factors(Animal Origin) for Agrifood Safety and Quality, Ministry of Agriculture and Rural Affairs, Yangzhou University, Yangzhou 225009, Jiangsu, China;Joint International Research Laboratory of Agriculture and Agri-Product Safety, Ministry of Education, Yangzhou University, Yangzhou 225009, Jiangsu, China
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PAN ZhimingPAN Zhiming
Jiangsu Key Laboratory of Zoonosis, Yangzhou University, Yangzhou 225009, Jiangsu, China;Jiangsu Co-Innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou 225009, Jiangsu, China;Key Laboratory of Prevention and Control of Biological Hazard Factors(Animal Origin) for Agrifood Safety and Quality, Ministry of Agriculture and Rural Affairs, Yangzhou University, Yangzhou 225009, Jiangsu, China;Joint International Research Laboratory of Agriculture and Agri-Product Safety, Ministry of Education, Yangzhou University, Yangzhou 225009, Jiangsu, China
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JIAO XinanJIAO Xinan
Jiangsu Key Laboratory of Zoonosis, Yangzhou University, Yangzhou 225009, Jiangsu, China;Jiangsu Co-Innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou 225009, Jiangsu, China;Key Laboratory of Prevention and Control of Biological Hazard Factors(Animal Origin) for Agrifood Safety and Quality, Ministry of Agriculture and Rural Affairs, Yangzhou University, Yangzhou 225009, Jiangsu, China;Joint International Research Laboratory of Agriculture and Agri-Product Safety, Ministry of Education, Yangzhou University, Yangzhou 225009, Jiangsu, China
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Abstract:

Salmonella Kentucky,one of the major zoonotic pathogens that cause intestinal diseases in humans and livestock,has been widely concerned for its multidrug resistance.The global prevalence of Salmonella Kentucky has been increasing in recent years,brings seriously threatens to livestock and public health.This paper summarizes the prevalence status,drug resistance and prevention and control measures of Salmonella Kentucky domestic and abroad,with a view to providing reference for the prevention and control of Salmonella Kentucky.

Key words:Salmonella Kentucky;prevalence status;molecular typing;antimicrobial resistance;prevention and control

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ZI Kaiyuan, KANG Xilong, MENG Chuang, PAN Zhiming, JIAO Xin'an. Prevalence and antimicrobial resistance of Salmonella Kentucky:a review[J]. Microbiology China, 2022, 49(3): 1095-1104

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Received:June 21,2021
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Adopted:August 17,2021
Online: March 07,2022
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