ZHOU Guanyu
Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, China;School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China;Science Center for Future Foods, Jiangnan University, Wuxi 214122, Jiangsu, ChinaLI Jianghua
Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, China;School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, ChinaPENG Zheng
Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, China;School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China;Science Center for Future Foods, Jiangnan University, Wuxi 214122, Jiangsu, ChinaMIAO Zhoudi
Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, China;School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China;Science Center for Future Foods, Jiangnan University, Wuxi 214122, Jiangsu, ChinaMAO Xinzhe
Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, China;School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China;Science Center for Future Foods, Jiangnan University, Wuxi 214122, Jiangsu, ChinaZHANG Juan
Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, China;School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, ChinaZHOU Guanyu, LI Jianghua, PENG Zheng, MIAO Zhoudi, MAO Xinzhe, ZHANG Juan. Improving the low-temperature activity of Bacillus subtilis keratinase by site-directed mutagenesis[J]. Microbiology China, 2022, 49(1): 1-13
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