JIANG Yudi
Key Laboratory of Industrial Biotechnology, Ministry of Education;School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China;Research Center of Industrial Microbiology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaQIN Yuyao
Key Laboratory of Industrial Biotechnology, Ministry of Education;School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China;Research Center of Industrial Microbiology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaZONG Hong
Key Laboratory of Industrial Biotechnology, Ministry of Education;School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China;Research Center of Industrial Microbiology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaLU Xinyao
Key Laboratory of Industrial Biotechnology, Ministry of Education;School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China;Research Center of Industrial Microbiology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaZHUGE Bin
Key Laboratory of Industrial Biotechnology, Ministry of Education;School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China;Research Center of Industrial Microbiology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaJIANG Yudi, QIN Yuyao, ZONG Hong, LU Xinyao, ZHUGE Bin. Enhance Saccharomyces cerevisiae furfural tolerance by the introduction of Candida glycerinogenes transcription factors CgSTB5 or CgSEF1[J]. Microbiology China, 2021, 48(10): 3449-3456
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