Sharma Ghimire Prakriti
State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China;University of Chinese Academy of Sciences, Beijing 100049, China;Himalayan Environment Research Institute (HERI), Bouddha-6, Kathmandu, NepalOUYANG Haomiao
State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, ChinaZHAO Guangya
State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China;University of Chinese Academy of Sciences, Beijing 100049, ChinaXIE Mingming
State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China;University of Chinese Academy of Sciences, Beijing 100049, ChinaZHOU Hui
State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, ChinaYANG Jinghua
State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, ChinaJIN Cheng
State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China;University of Chinese Academy of Sciences, Beijing 100049, China;National Engineering Research Center for Non-Food Bio-Refinery, Guangxi Academy of Sciences, Nanning, Guangxi 530007, ChinaSharma Ghimire Prakriti, OUYANG Haomiao, ZHAO Guangya, XIE Mingming, ZHOU Hui, YANG Jinghua, JIN Cheng. Altered N-glycan processing in Trichoderma reesei affects the morphogenesis and improves the degradation of lignocellulose[J]. Microbiology China, 2021, 48(10): 3432-3448
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