XIONG Yingying
1 School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou 550025, China;2 Guizhou Provincial Key Laboratory of Fermentation Engineering and Biological Pharmacy, Guizhou University, Guiyang, Guizhou 550025, ChinaMO Zhenni
1 School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou 550025, China;2 Guizhou Provincial Key Laboratory of Fermentation Engineering and Biological Pharmacy, Guizhou University, Guiyang, Guizhou 550025, ChinaQIU Shuyi
1 School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou 550025, China;2 Guizhou Provincial Key Laboratory of Fermentation Engineering and Biological Pharmacy, Guizhou University, Guiyang, Guizhou 550025, ChinaZENG Xiangyong
1 School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou 550025, China;2 Guizhou Provincial Key Laboratory of Fermentation Engineering and Biological Pharmacy, Guizhou University, Guiyang, Guizhou 550025, ChinaXIONG Yingying, MO Zhenni, QIU Shuyi, ZENG Xiangyong. Research progress on culture methods of uncultured environmental microorganisms[J]. Microbiology China, 2021, 48(5): 1765-1779
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