HAN Zhiping
1 College of Food Science and Engineering, Lingnan Normal University, Zhanjiang, Guangdong 524048, ChinaCHENG Huiying
2 Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong 524001, China;3 College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430000, ChinaWANG Rundong
1 College of Food Science and Engineering, Lingnan Normal University, Zhanjiang, Guangdong 524048, ChinaLI Guili
2 Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong 524001, China;3 College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430000, ChinaWANG Fei
2 Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong 524001, ChinaLI Tiantian
3 College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430000, ChinaYANG Juan
1 College of Food Science and Engineering, Lingnan Normal University, Zhanjiang, Guangdong 524048, ChinaHAN Zhiping, CHENG Huiying, WANG Rundong, LI Guili, WANG Fei, LI Tiantian, YANG Juan. Purification and structure determination of an antioxidant protein from plateau microalga Desmodesmus sp.[J]. Microbiology China, 2021, 48(5): 1637-1647
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