KONG Jing
State Key Laboratory of Food Nutrition and Safety; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education; Tianjin Key Laboratory of Industrial Microbiology; College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, ChinaZHU Kun
State Key Laboratory of Food Nutrition and Safety; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education; Tianjin Key Laboratory of Industrial Microbiology; College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, ChinaLIU Shiqi
State Key Laboratory of Food Nutrition and Safety; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education; Tianjin Key Laboratory of Industrial Microbiology; College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, ChinaRONG Lanxin
State Key Laboratory of Food Nutrition and Safety; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education; Tianjin Key Laboratory of Industrial Microbiology; College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, ChinaXIAO Dongguang
State Key Laboratory of Food Nutrition and Safety; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education; Tianjin Key Laboratory of Industrial Microbiology; College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, ChinaYU Aiqun
State Key Laboratory of Food Nutrition and Safety; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education; Tianjin Key Laboratory of Industrial Microbiology; College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, ChinaKONG Jing, ZHU Kun, LIU Shiqi, RONG Lanxin, XIAO Dongguang, YU Aiqun. Advances in metabolic engineering of Yarrowia lipolytica to synthesize plant-derived terpenoids[J]. Microbiology China, 2021, 48(4): 1302-1313
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