YANG Zhuo
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention; Key Laboratory of Trace Element and Nutrition, National Health Commission of China, Beijing 100050, ChinaSUN Jing
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention; Key Laboratory of Trace Element and Nutrition, National Health Commission of China, Beijing 100050, ChinaGAO Jie
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention; Key Laboratory of Trace Element and Nutrition, National Health Commission of China, Beijing 100050, ChinaZHUO Qin
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention; Key Laboratory of Trace Element and Nutrition, National Health Commission of China, Beijing 100050, ChinaQIN Wen
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention; Key Laboratory of Trace Element and Nutrition, National Health Commission of China, Beijing 100050, ChinaWANG Li-Yuan
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention; Key Laboratory of Trace Element and Nutrition, National Health Commission of China, Beijing 100050, ChinaWANG Jing-Bo
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention; Key Laboratory of Trace Element and Nutrition, National Health Commission of China, Beijing 100050, ChinaHUO Jun-Sheng
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention; Key Laboratory of Trace Element and Nutrition, National Health Commission of China, Beijing 100050, ChinaYANG Zhuo, SUN Jing, GAO Jie, ZHUO Qin, QIN Wen, WANG Li-Yuan, WANG Jing-Bo, HUO Jun-Sheng. Gut bacteria community in Uyghur and Han children[J]. Microbiology China, 2020, 47(11): 3833-3842
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