CHENG Xin-Kuan
1 Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education; Tianjin Key Laboratory of Industrial Microbiology; College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China;2 Tianjin Biocatalysis Technology Engineering Center; National Engineering Laboratory for Industrial Enzymes; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, ChinaCHEN Xi
2 Tianjin Biocatalysis Technology Engineering Center; National Engineering Laboratory for Industrial Enzymes; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, ChinaFENG Jin-Hui
2 Tianjin Biocatalysis Technology Engineering Center; National Engineering Laboratory for Industrial Enzymes; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, ChinaWU Qia-Qing
2 Tianjin Biocatalysis Technology Engineering Center; National Engineering Laboratory for Industrial Enzymes; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, ChinaZHU Dun-Ming
2 Tianjin Biocatalysis Technology Engineering Center; National Engineering Laboratory for Industrial Enzymes; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, ChinaCHENG Xin-Kuan, CHEN Xi, FENG Jin-Hui, WU Qia-Qing, ZHU Dun-Ming. Mutation of a key amino acid residue of meso-diaminopimelate dehydrogenase enhances the catalytic activity toward alkyl substituted 2-keto acids[J]. Microbiology China, 2020, 47(7): 2119-2127
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