ZHANG Huan-Chang
1 College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei 066004, ChinaDUAN Yun-Feng
2 Key Laboratory of Pathogenic Microbiology and Immunology, Institute of Microbiology Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, ChinaXU Li-Ming
3 College of Resources and Environment, Yunnan Agricultural University, Kunming, Yunnan 650201, ChinaCAI Feng
2 Key Laboratory of Pathogenic Microbiology and Immunology, Institute of Microbiology Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, ChinaLÜ Na
2 Key Laboratory of Pathogenic Microbiology and Immunology, Institute of Microbiology Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, ChinaZHU Bao-Li
2 Key Laboratory of Pathogenic Microbiology and Immunology, Institute of Microbiology Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, ChinaCHANG Xue-Dong
1 College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei 066004, ChinaZHANG Huan-Chang, DUAN Yun-Feng, XU Li-Ming, CAI Feng, Lü Na, ZHU Bao-Li, CHANG Xue-Dong. Whole genome sequencing of two Lactobacillus plantarum strains isolated from human milk[J]. Microbiology China, 2020, 47(6): 1876-1887
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