SHI Jun-Kang
Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, ChinaHE Zi-Jin
Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, ChinaLIAN Ruo-Qi
Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, ChinaLI Xiao-Feng
Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, ChinaKONG Ling-Hui
Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, ChinaAI Lian-Zhong
Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, ChinaXIONG Zhi-Qiang
Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, ChinaSHI Jun-Kang, HE Zi-Jin, LIAN Ruo-Qi, LI Xiao-Feng, KONG Ling-Hui, AI Lian-Zhong, XIONG Zhi-Qiang. Optimization of electroporation method of Streptococcus thermophilus AR333 by response surface methodology[J]. Microbiology China, 2020, 47(5): 1634-1642
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