HU Qiong
1 School of Food and Bioengineering, Xihua University, Chengdu, Sichuan 610039, ChinaTANG Jie
1 School of Food and Bioengineering, Xihua University, Chengdu, Sichuan 610039, ChinaLEI Dan
1 School of Food and Bioengineering, Xihua University, Chengdu, Sichuan 610039, ChinaWU Min
1 School of Food and Bioengineering, Xihua University, Chengdu, Sichuan 610039, ChinaSUN Qing
1 School of Food and Bioengineering, Xihua University, Chengdu, Sichuan 610039, ChinaZHANG Qing
2 Institute of Ancient Brewing, School of Food and Biotechnology, Xihua University, Chengdu, Sichuan 610039, ChinaHU Qiong, TANG Jie, LEI Dan, WU Min, SUN Qing, ZHANG Qing. Isolation, identification and optimization of degradation conditions of a deltamethrin degrading strain[J]. Microbiology China, 2020, 47(3): 699-709
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