LIU Chong-Chong
1 Key Laboratory of Industrial Biotechnology, Ministry of Education, Center for Brewing Science and Enzyme Technology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China;3 Joint International Integrated Laboratory for Biotechnology of Qinghai Qingke Jiu Making, Wuxi, Jiangsu 214122, ChinaFENG Sheng-Bao
2 Qinghai Huzhu Barley Wine Co. Ltd., Huzhu, Qinghai 810500, China;3 Joint International Integrated Laboratory for Biotechnology of Qinghai Qingke Jiu Making, Wuxi, Jiangsu 214122, ChinaWU Qun
1 Key Laboratory of Industrial Biotechnology, Ministry of Education, Center for Brewing Science and Enzyme Technology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China;3 Joint International Integrated Laboratory for Biotechnology of Qinghai Qingke Jiu Making, Wuxi, Jiangsu 214122, ChinaHUANG He-Qiang
2 Qinghai Huzhu Barley Wine Co. Ltd., Huzhu, Qinghai 810500, China;3 Joint International Integrated Laboratory for Biotechnology of Qinghai Qingke Jiu Making, Wuxi, Jiangsu 214122, ChinaCHEN Zhan-Xiu
2 Qinghai Huzhu Barley Wine Co. Ltd., Huzhu, Qinghai 810500, China;3 Joint International Integrated Laboratory for Biotechnology of Qinghai Qingke Jiu Making, Wuxi, Jiangsu 214122, ChinaLI Shan-Wen
2 Qinghai Huzhu Barley Wine Co. Ltd., Huzhu, Qinghai 810500, China;3 Joint International Integrated Laboratory for Biotechnology of Qinghai Qingke Jiu Making, Wuxi, Jiangsu 214122, ChinaXU Yan
1 Key Laboratory of Industrial Biotechnology, Ministry of Education, Center for Brewing Science and Enzyme Technology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China;3 Joint International Integrated Laboratory for Biotechnology of Qinghai Qingke Jiu Making, Wuxi, Jiangsu 214122, ChinaLIU Chong-Chong, FENG Sheng-Bao, WU Qun, HUANG He-Qiang, CHEN Zhan-Xiu, LI Shan-Wen, XU Yan. Flavor-related microbiota and their flavor metabolism during highland barley Baijiu fermentation[J]. Microbiology China, 2020, 47(1): 151-161
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