QU Xiao-Ying
1 South China University of Technology, Guangzhou, Guangdong 510641, China;2 Guangdong Edible Mushroom Technology Co. Ltd., Guangzhou, Guangdong 510663, China;3 Guangdong Huankai Microbial Science and Technology Co. Ltd., Guangzhou, Guangdong 510663, China;4 Guangdong Institute of Microbiology, Guangzhou, Guangdong 510070, ChinaWU Qing-Ping
4 Guangdong Institute of Microbiology, Guangzhou, Guangdong 510070, ChinaXIONG Zheng
3 Guangdong Huankai Microbial Science and Technology Co. Ltd., Guangzhou, Guangdong 510663, ChinaCAI Zhi-He
3 Guangdong Huankai Microbial Science and Technology Co. Ltd., Guangzhou, Guangdong 510663, China;5 Guangdong Huankai Biological Science and Technology Co. Ltd., Zhaoqing, Guangdong 526238, ChinaLU Mian-Fei
3 Guangdong Huankai Microbial Science and Technology Co. Ltd., Guangzhou, Guangdong 510663, China;5 Guangdong Huankai Biological Science and Technology Co. Ltd., Zhaoqing, Guangdong 526238, ChinaWAN Qiang
1 South China University of Technology, Guangzhou, Guangdong 510641, China;2 Guangdong Edible Mushroom Technology Co. Ltd., Guangzhou, Guangdong 510663, China;3 Guangdong Huankai Microbial Science and Technology Co. Ltd., Guangzhou, Guangdong 510663, ChinaZHOU Yang
3 Guangdong Huankai Microbial Science and Technology Co. Ltd., Guangzhou, Guangdong 510663, China;5 Guangdong Huankai Biological Science and Technology Co. Ltd., Zhaoqing, Guangdong 526238, ChinaQU Xiao-Ying, WU Qing-Ping, XIONG Zheng, CAI Zhi-He, LU Mian-Fei, WAN Qiang, ZHOU Yang. Preparation, preservation and application of immunomagnetic beads for detecting Escherichia coli O157:H7[J]. Microbiology China, 2019, 46(10): 2801-2810
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