HOU Ying
College of Food and Bioengineering, Henan University of Science and Technology, Henan Engineering Research Center of Food Material, Luoyang Engineering and Technology Research Center of Microbial Fermentation, Luoyang, Henan 471023, ChinaWANG Wei-Yu
College of Food and Bioengineering, Henan University of Science and Technology, Henan Engineering Research Center of Food Material, Luoyang Engineering and Technology Research Center of Microbial Fermentation, Luoyang, Henan 471023, ChinaPEI Tao
College of Food and Bioengineering, Henan University of Science and Technology, Henan Engineering Research Center of Food Material, Luoyang Engineering and Technology Research Center of Microbial Fermentation, Luoyang, Henan 471023, ChinaNIU Ming-Fu
College of Food and Bioengineering, Henan University of Science and Technology, Henan Engineering Research Center of Food Material, Luoyang Engineering and Technology Research Center of Microbial Fermentation, Luoyang, Henan 471023, ChinaYOU Xiao-Yan
College of Food and Bioengineering, Henan University of Science and Technology, Henan Engineering Research Center of Food Material, Luoyang Engineering and Technology Research Center of Microbial Fermentation, Luoyang, Henan 471023, ChinaLIN Jing-Kun
College of Food and Bioengineering, Henan University of Science and Technology, Henan Engineering Research Center of Food Material, Luoyang Engineering and Technology Research Center of Microbial Fermentation, Luoyang, Henan 471023, ChinaZHANG Xue-Gong
College of Food and Bioengineering, Henan University of Science and Technology, Henan Engineering Research Center of Food Material, Luoyang Engineering and Technology Research Center of Microbial Fermentation, Luoyang, Henan 471023, ChinaHOU Ying, WANG Wei-Yu, PEI Tao, NIU Ming-Fu, YOU Xiao-Yan, LIN Jing-Kun, ZHANG Xue-Gong. Isolation, identification and characterization of clodinafop-propargyl degrading Sphingopyxis sp. WP68[J]. Microbiology China, 2019, 46(10): 2529-2537
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