RAO Yi
Environmental Microbial Technology Center of Hubei Province, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, College of Life Sciences, Hubei University, Wuhan, Hubei 430062, ChinaSHI Lu
Environmental Microbial Technology Center of Hubei Province, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, College of Life Sciences, Hubei University, Wuhan, Hubei 430062, ChinaWANG Hao
Environmental Microbial Technology Center of Hubei Province, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, College of Life Sciences, Hubei University, Wuhan, Hubei 430062, ChinaXIONG Shi-Jie
Environmental Microbial Technology Center of Hubei Province, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, College of Life Sciences, Hubei University, Wuhan, Hubei 430062, ChinaCAI Dong-Bo
Environmental Microbial Technology Center of Hubei Province, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, College of Life Sciences, Hubei University, Wuhan, Hubei 430062, ChinaCHEN Shou-Wen
Environmental Microbial Technology Center of Hubei Province, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, College of Life Sciences, Hubei University, Wuhan, Hubei 430062, ChinaLI Shun-Yi
Environmental Microbial Technology Center of Hubei Province, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, College of Life Sciences, Hubei University, Wuhan, Hubei 430062, ChinaRAO Yi, SHI Lu, WANG Hao, XIONG Shi-Jie, CAI Dong-Bo, CHEN Shou-Wen, LI Shun-Yi. Enhancement production of subtilisin in Bacillus licheniformis by screening promoters and signal peptides and optimization of fermentation medium[J]. Microbiology China, 2019, 46(6): 1327-1335
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