YANG Jing-Ming
1 College of Food Science and Technology, Guangdong Ocean University; Key Laboratory of Guangdong Province Aquatic Products Processing and Safety; Guangdong Provincial Engineering Technology Research Center of Marine Food; Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution; Zhanjiang Municipal Key Laboratory of Marine Drugs and Nutrition for Brain Health; Research Institute for Marine Drugs and Nutrition, Guangdong Ocean University, Zhanjiang, Guangdong 524088, ChinaYANG Wen-Cong
1 College of Food Science and Technology, Guangdong Ocean University; Key Laboratory of Guangdong Province Aquatic Products Processing and Safety; Guangdong Provincial Engineering Technology Research Center of Marine Food; Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution; Zhanjiang Municipal Key Laboratory of Marine Drugs and Nutrition for Brain Health; Research Institute for Marine Drugs and Nutrition, Guangdong Ocean University, Zhanjiang, Guangdong 524088, ChinaLIU Ya-Yue
1 College of Food Science and Technology, Guangdong Ocean University; Key Laboratory of Guangdong Province Aquatic Products Processing and Safety; Guangdong Provincial Engineering Technology Research Center of Marine Food; Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution; Zhanjiang Municipal Key Laboratory of Marine Drugs and Nutrition for Brain Health; Research Institute for Marine Drugs and Nutrition, Guangdong Ocean University, Zhanjiang, Guangdong 524088, ChinaNIE Ying-Ying
1 College of Food Science and Technology, Guangdong Ocean University; Key Laboratory of Guangdong Province Aquatic Products Processing and Safety; Guangdong Provincial Engineering Technology Research Center of Marine Food; Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution; Zhanjiang Municipal Key Laboratory of Marine Drugs and Nutrition for Brain Health; Research Institute for Marine Drugs and Nutrition, Guangdong Ocean University, Zhanjiang, Guangdong 524088, ChinaLEI Xiao-Ling
1 College of Food Science and Technology, Guangdong Ocean University; Key Laboratory of Guangdong Province Aquatic Products Processing and Safety; Guangdong Provincial Engineering Technology Research Center of Marine Food; Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution; Zhanjiang Municipal Key Laboratory of Marine Drugs and Nutrition for Brain Health; Research Institute for Marine Drugs and Nutrition, Guangdong Ocean University, Zhanjiang, Guangdong 524088, ChinaZHANG Yi
1 College of Food Science and Technology, Guangdong Ocean University; Key Laboratory of Guangdong Province Aquatic Products Processing and Safety; Guangdong Provincial Engineering Technology Research Center of Marine Food; Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution; Zhanjiang Municipal Key Laboratory of Marine Drugs and Nutrition for Brain Health; Research Institute for Marine Drugs and Nutrition, Guangdong Ocean University, Zhanjiang, Guangdong 524088, China; 2 Shenzhen Insititute of Guangdong Ocean University, Shenzhen, Guangdong 518120, ChinaYANG Jing-Ming, YANG Wen-Cong, LIU Ya-Yue, NIE Ying-Ying, LEI Xiao-Ling, ZHANG Yi. Influence of chemical induction on the secondary metabolites and biological activities of a marine-derived fungal strain Aspergillus terreus C23-3[J]. Microbiology China, 2019, 46(3): 441-452
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