WANG Qing-Yun
1. College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China;2. National Engineering Laboratory for Rice and By-product Deep Processing, Changsha, Hunan 410004, ChinaLIN Qin-Lu
1. College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China;2. National Engineering Laboratory for Rice and By-product Deep Processing, Changsha, Hunan 410004, ChinaPENG Kuan
3. Hunan Provincial Key Laboratory of Forestry Biotechnology, Central South University of Forestry and Technology, Changsha, Hunan 410004, ChinaQU Lu-Lu
1. College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China;2. National Engineering Laboratory for Rice and By-product Deep Processing, Changsha, Hunan 410004, ChinaREN Jia-Yu
1. College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China;2. National Engineering Laboratory for Rice and By-product Deep Processing, Changsha, Hunan 410004, ChinaCao Jian-Zhong
1. College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China;2. National Engineering Laboratory for Rice and By-product Deep Processing, Changsha, Hunan 410004, ChinaWANG Qing-Yun, LIN Qin-Lu, PENG Kuan, QU Lu-Lu, REN Jia-Yu, Cao Jian-Zhong. Identification of antifungal lipopeptides produced by Bacillus subtilis natto Bna05[J]. Microbiology China, 2017, 44(11): 2660-2668
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