Biodiversity of lactic acid bacteria isolated from raw milk of Yili area in Xinjiang
CSTR:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    [Objective] The genetic diversity of lactic acid bacteria which were isolated from raw milk of Yili area in Xinjiang was analyzed. [Methods] The diversity of lactic acid bacteria was analyzed by using pure culture, repetitive genomic fingerprinting (rep-PCR) analysis patterns and 16S rRNA gene sequence analysis. [Results] A total of 29 strains of lactic acid bacteria were obtained from five raw milk samples. The phylogenetic analysis showed that these strains belonged to five phylogenetic groups, they were Lactococcus, Lactobacillus, Leuconostoc, Pediococcus and Enterococcus respectively. The dominant genus was Leuconostoc (27.6%), followed by Lactococcus (24.0%). [Conclusion] The abundant diversity of lactic acid bacteria in the raw milk of Yili area in Xinjiang provided rich resources for exploiting probiotic lactic acid bacteria products.

    Reference
    Related
    Cited by
Get Citation

WANG Yi-Di, ZHANG Yan, GUAN Bo, ZHANG Min, NI Yong-Qing. Biodiversity of lactic acid bacteria isolated from raw milk of Yili area in Xinjiang[J]. Microbiology China, 2017, 44(5): 1149-1155

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: May 08,2017
  • Published:
Article QR Code