ZHAI Ya-Fei
1. College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, He’nan 450001, China; 2. Collaborative Innovation Center for Food Production and Safety, He’nan Province, Zhengzhou, He’nan 450001, ChinaLI Hong
1. College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, He’nan 450001, China; 2. Collaborative Innovation Center for Food Production and Safety, He’nan Province, Zhengzhou, He’nan 450001, ChinaLIU Xian-Wei
3. National Glycoengineering Research Center, Shandong University, Ji’nan, Shandong 250100, ChinaShen Rui-Ling
1. College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, He’nan 450001, China; 2. Collaborative Innovation Center for Food Production and Safety, He’nan Province, Zhengzhou, He’nan 450001, ChinaWang Peng
3. National Glycoengineering Research Center, Shandong University, Ji’nan, Shandong 250100, ChinaZHAI Ya-Fei, LI Hong, LIU Xian-Wei, Shen Rui-Ling, Wang Peng. Research progress of protein O-glycosylation in prokaryotes[J]. Microbiology China, 2017, 44(4): 970-975
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