HU Kai-Di
1. College of Food Science, Sichuan Agricultural University, Ya’an, Sichuan 625014, ChinaCHAI Xian-Du
1. College of Food Science, Sichuan Agricultural University, Ya’an, Sichuan 625014, ChinaCHEN Shu-Ping
1. College of Food Science, Sichuan Agricultural University, Ya’an, Sichuan 625014, ChinaDENG Wei-Qin
1. College of Food Science, Sichuan Agricultural University, Ya’an, Sichuan 625014, ChinaZHOU Kang
1. College of Food Science, Sichuan Agricultural University, Ya’an, Sichuan 625014, China;2. Research Institute of Food Processing and Security, Sichuan Agricultural University, Ya’an, Sichuan 625014, ChinaLIU Shu-Liang
1. College of Food Science, Sichuan Agricultural University, Ya’an, Sichuan 625014, China;2. Research Institute of Food Processing and Security, Sichuan Agricultural University, Ya’an, Sichuan 625014, ChinaHU Kai-Di, CHAI Xian-Du, CHEN Shu-Ping, DENG Wei-Qin, ZHOU Kang, LIU Shu-Liang. Optimization of diethylstilbestrol degradation by Aspergillus oryzae M-4[J]. Microbiology China, 2017, 44(3): 525-532
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