ZHANG Meng
College of Food Science and Technology, Shanghai Ocean University, Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Engineering Research Center of Food Thermal-processing Technology, Shanghai Ocean University, Shanghai 201306, ChinaWANG Yan-Ting
College of Food Science and Technology, Shanghai Ocean University, Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Engineering Research Center of Food Thermal-processing Technology, Shanghai Ocean University, Shanghai 201306, ChinaWANG Li-Ping
College of Food Science and Technology, Shanghai Ocean University, Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Engineering Research Center of Food Thermal-processing Technology, Shanghai Ocean University, Shanghai 201306, ChinaWU Ruo-Ming
College of Food Science and Technology, Shanghai Ocean University, Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Engineering Research Center of Food Thermal-processing Technology, Shanghai Ocean University, Shanghai 201306, ChinaCHANG Shuai-Shuai
College of Food Science and Technology, Shanghai Ocean University, Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Engineering Research Center of Food Thermal-processing Technology, Shanghai Ocean University, Shanghai 201306, ChinaZHANG Meng, WANG Yan-Ting, WANG Li-Ping, WU Ruo-Ming, CHANG Shuai-Shuai. Screening, identification and characterization of marine antimicrobial actinomycetes Y15[J]. Microbiology China, 2017, 44(3): 513-524
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