ZHANG Ming-Yang
1. Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu 214122, China; 2. School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaZHANG Juan
1. Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu 214122, China; 2. School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaLIU Long
1. Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu 214122, China; 2. School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaZHANG Ming-Yang
1. Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu 214122, China; 3. Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu 214122, ChinaCHEN Jian
1. Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu 214122, China; 4. National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaZHANG Ming-Yang, ZHANG Juan, LIU Long, ZHANG Ming-Yang, CHEN Jian. Influence of key acid-resistant genes in arginine metabolism on stress tolerance in Lactococcus lactis NZ9000[J]. Microbiology China, 2017, 44(2): 314-324
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