JIA Hong-Yan
1. National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization(South), Ministry of Agriculture, China, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China; 2. College of Food Science, Shanghai Ocean University, Shanghai 201306, ChinaWANG Ya-Tao
1. National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization(South), Ministry of Agriculture, China, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China; 2. College of Food Science, Shanghai Ocean University, Shanghai 201306, ChinaZHANG Zhi-Hua
1. National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization(South), Ministry of Agriculture, China, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China; 3. Shanghai Institute of Technology, Shanghai 201418, ChinaFENG Na
1. National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization(South), Ministry of Agriculture, China, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, ChinaLIU Yan-Fang
1. National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization(South), Ministry of Agriculture, China, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, ChinaZHOU Shuai
1. National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization(South), Ministry of Agriculture, China, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, ChinaZHANG Zhong
1. National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization(South), Ministry of Agriculture, China, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, ChinaZHANG Jing-Song
1. National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization(South), Ministry of Agriculture, China, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, ChinaTANG Qing-Jiu
1. National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization(South), Ministry of Agriculture, China, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, ChinaJIA Hong-Yan, WANG Ya-Tao, ZHANG Zhi-Hua, FENG Na, LIU Yan-Fang, ZHOU Shuai, ZHANG Zhong, ZHANG Jing-Song, TANG Qing-Jiu. Determination of triterpenoids in Ganodema lingzhi from different areas and species by HPLC[J]. Microbiology China, 2017, 44(1): 238-244
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