ZHANG Jian
1. Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China; 2. Tianjin SF-Bio Industrial Bio-Tec Co., Ltd., Tianjin 300462, ChinaWANG Xiao-Xia
1. Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, ChinaZHU Liu-Yang
1. Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, ChinaGAO Qiang
1. Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, ChinaGAO Hui-Mei
2. Tianjin SF-Bio Industrial Bio-Tec Co., Ltd., Tianjin 300462, ChinaZHANG Ying
3. Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, ChinaZHANG Jian, WANG Xiao-Xia, ZHU Liu-Yang, GAO Qiang, GAO Hui-Mei, ZHANG Ying. PCR detection of Aspergillus niger producing ochratoxin A[J]. Microbiology China, 2016, 43(11): 2530-2538
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