RAN Jun-Jian
1. Key Laboratory of Food Quality and Safety of Jiangsu Province-State Key Laboratory Cultivation Base, Key Laboratory of Control Technology and Standard for Agro-product Quality and Safety, Ministry of Agriculture, Collaborative InnovationCenter for Modern Grain Circulation and Safety, Institute of Food Quality and Safety, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, China; 2. School of Food Science, Henan Institute of Science and Technology, Xinxiang, Henan 453003, ChinaXU Jian-Hong
1. Key Laboratory of Food Quality and Safety of Jiangsu Province-State Key Laboratory Cultivation Base, Key Laboratory of Control Technology and Standard for Agro-product Quality and Safety, Ministry of Agriculture, Collaborative InnovationCenter for Modern Grain Circulation and Safety, Institute of Food Quality and Safety, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, ChinaHE Dan
1. Key Laboratory of Food Quality and Safety of Jiangsu Province-State Key Laboratory Cultivation Base, Key Laboratory of Control Technology and Standard for Agro-product Quality and Safety, Ministry of Agriculture, Collaborative InnovationCenter for Modern Grain Circulation and Safety, Institute of Food Quality and Safety, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, ChinaHU Xiao-Dan
1. Key Laboratory of Food Quality and Safety of Jiangsu Province-State Key Laboratory Cultivation Base, Key Laboratory of Control Technology and Standard for Agro-product Quality and Safety, Ministry of Agriculture, Collaborative InnovationCenter for Modern Grain Circulation and Safety, Institute of Food Quality and Safety, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, ChinaSHI Jian-Rong
1. Key Laboratory of Food Quality and Safety of Jiangsu Province-State Key Laboratory Cultivation Base, Key Laboratory of Control Technology and Standard for Agro-product Quality and Safety, Ministry of Agriculture, Collaborative InnovationCenter for Modern Grain Circulation and Safety, Institute of Food Quality and Safety, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, ChinaRAN Jun-Jian, XU Jian-Hong, HE Dan, HU Xiao-Dan, SHI Jian-Rong. Identification of antagonistic bacterium strain Bacillus amyloliquefaciens 7M1 against Fusarium graminearum and characterization of the antibiotics from the target strain[J]. Microbiology China, 2016, 43(11): 2437-2447
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