Clostridia community in fermented grains during Luzhou-flavor liquor production

Home > Archive>Volume 43, Issue 10, 2016 >2321-2321. DOI:10.13344/j.microbiol.china.168010

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Clostridia community in fermented grains during Luzhou-flavor liquor production
DOI:
                        10.13344/j.microbiol.china.168010
                    
CSTR:
                        32113.14.j.MC.168010
                    
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JIN Cheng. Clostridia community in fermented grains during Luzhou-flavor liquor production[J]. Microbiology China, 2016, 43(10): 2321

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Online: September 28,2016
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