WU Xiao-Qing
1. Key laboratory for Applied Microbiology of Shandong Province, Ecology Institute of Shandong Academy of Sciences, Jinan, Shandong 250014, ChinaLÜ Yu-Ping
3. College of Life Science, Shandong University of Technology, Zibo, Shandong 255049, ChinaREN He
3. College of Life Science, Shandong University of Technology, Zibo, Shandong 255049, ChinaZHAO Xiao-Yan
1. Key laboratory for Applied Microbiology of Shandong Province, Ecology Institute of Shandong Academy of Sciences, Jinan, Shandong 250014, ChinaZHAO Zhong-Juan
2. Biology Institute of Shandong Academy of Sciences, Jinan, Shandong 250014, ChinaZHANG Guang-Zhi
1. Key laboratory for Applied Microbiology of Shandong Province, Ecology Institute of Shandong Academy of Sciences, Jinan, Shandong 250014, ChinaLI Ji-Shun
2. Biology Institute of Shandong Academy of Sciences, Jinan, Shandong 250014, ChinaZHANG Xin-Jian
1. Key laboratory for Applied Microbiology of Shandong Province, Ecology Institute of Shandong Academy of Sciences, Jinan, Shandong 250014, ChinaYANG He-Tong
2. Biology Institute of Shandong Academy of Sciences, Jinan, Shandong 250014, China; 3. College of Life Science, Shandong University of Technology, Zibo, Shandong 255049, ChinaWU Xiao-Qing, Lü Yu-Ping, REN He, ZHAO Xiao-Yan, ZHAO Zhong-Juan, ZHANG Guang-Zhi, LI Ji-Shun, ZHANG Xin-Jian, YANG He-Tong. Tolerance and elimination of oxolic acid by Trichoderma spp.[J]. Microbiology China, 2016, 43(9): 1988-1998
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