JIANG Xiao-Yan
1. College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, Guangdong 524088, China; 4. ICAS Testing Technology Services (Shanghai) Co., Ltd., Shanghai 201109, ChinaLI Yan-Qun
1. College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, Guangdong 524088, China; 2. Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang, Guangdong 524088, ChinaJI Hong-Wu
1. College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, Guangdong 524088, China; 2. Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang, Guangdong 524088, ChinaZHANG Xi
1. College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, Guangdong 524088, ChinaHU Xue-Qiong
1. College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, Guangdong 524088, ChinaZHU Guo-Ping
3. Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Zhanjiang, Guangdong 524088, ChinaLU Hong-Yu
3. Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Zhanjiang, Guangdong 524088, ChinaZHONG Min
1. College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, Guangdong 524088, ChinaJIANG Xiao-Yan, LI Yan-Qun, JI Hong-Wu, ZHANG Xi, HU Xue-Qiong, ZHU Guo-Ping, LU Hong-Yu, ZHONG Min. Optimization of cultivation conditions for DHA production by Schizochytrium sp. 20888[J]. Microbiology China, 2016, 43(6): 1199-1209
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