ZHAO Ping
Laboratory of Microbial Fermentation and Enzyme Technology, School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, Gansu 730050, ChinaXIA Wen-Xu
Laboratory of Microbial Fermentation and Enzyme Technology, School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, Gansu 730050, ChinaGUO Jian
Laboratory of Microbial Fermentation and Enzyme Technology, School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, Gansu 730050, ChinaLEI Chen-Yao
Laboratory of Microbial Fermentation and Enzyme Technology, School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, Gansu 730050, ChinaWANG Cong
Laboratory of Microbial Fermentation and Enzyme Technology, School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, Gansu 730050, ChinaXIAO Yu-Xuan
Laboratory of Microbial Fermentation and Enzyme Technology, School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, Gansu 730050, ChinaDING Mao-Mao
Laboratory of Microbial Fermentation and Enzyme Technology, School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, Gansu 730050, ChinaWANG Ya
Laboratory of Microbial Fermentation and Enzyme Technology, School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, Gansu 730050, ChinaZHAO Ping, XIA Wen-Xu, GUO Jian, LEI Chen-Yao, WANG Cong, XIAO Yu-Xuan, DING Mao-Mao, WANG Ya. Isolation, identification of a strain decomposing corn stalk and characterization of its cellulose[J]. Microbiology China, 2016, 43(5): 991-997
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