LIAO Wei-Fang
1. College of Life Sciences, Central China Normal University, Wuhan, Hubei 430079, China;2. College of Life Science and Technology, Huazhong University of Science and Technology,Wuhan, Hubei 430074, ChinaLIU Ting-Ting
1. College of Life Sciences, Central China Normal University, Wuhan, Hubei 430079, ChinaYANG Shao
1. College of Life Sciences, Central China Normal University, Wuhan, Hubei 430079, ChinaZHANG Guo-Sen
1. College of Life Sciences, Central China Normal University, Wuhan, Hubei 430079, ChinaSHU Tong
1. College of Life Sciences, Central China Normal University, Wuhan, Hubei 430079, ChinaWANG Le-Le
1. College of Life Sciences, Central China Normal University, Wuhan, Hubei 430079, ChinaYANG Jiao-Yan
1. College of Life Sciences, Central China Normal University, Wuhan, Hubei 430079, ChinaLIAO Wei-Fang, LIU Ting-Ting, YANG Shao, ZHANG Guo-Sen, SHU Tong, WANG Le-Le, YANG Jiao-Yan. Interaction between the conserved amino acid in[J]. Microbiology China, 2015, 42(12): 2433-2439
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