CUI Shi-Rui
1. College of Life Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China; 2. Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, P. R. China, National Engineering Research Center of Edible Fungi, Nation RD Center for Edible Processing, Shanghai 201403, ChinaCHEN Hui
2. Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, P. R. China, National Engineering Research Center of Edible Fungi, Nation RD Center for Edible Processing, Shanghai 201403, ChinaCHEN Ming-Jie
2. Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, P. R. China, National Engineering Research Center of Edible Fungi, Nation RD Center for Edible Processing, Shanghai 201403, ChinaWANG Hong
2. Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, P. R. China, National Engineering Research Center of Edible Fungi, Nation RD Center for Edible Processing, Shanghai 201403, ChinaFENG Zhi-Yong
1. College of Life Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China; 2. Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, P. R. China, National Engineering Research Center of Edible Fungi, Nation RD Center for Edible Processing, Shanghai 201403, ChinaCUI Shi-Rui, CHEN Hui, CHEN Ming-Jie, WANG Hong, FENG Zhi-Yong. Effects of saponin on activities and gene expressions of antioxidant enzyme in Hypsizygus marmoreus mycelium[J]. Microbiology China, 2015, 42(8): 1466-1473
Copy