Taxonomic studies and new progresses of Bifidobacteria

doi:10.13344/j.microbiol.china.140394

Home > Archive>Volume 42, Issue 1, 2015 >185-191. DOI:10.13344/j.microbiol.china.140394

Taxonomic studies and new progresses of Bifidobacteria
DOI:
                        10.13344/j.microbiol.china.140394
                    
CSTR:
                        32113.14.j.MC.140394
                    
Author:
                        WANG Yu-lianWANG Yu-lian
1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China; 2. National Institutes for Food and Drug Control, Beijing 100050, China
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TIAN Wan-hongTIAN Wan-hong
2. National Institutes for Food and Drug Control, Beijing 100050, China
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TAN Qiang-laiTAN Qiang-lai
1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China
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WEI HuaWEI Hua
1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China
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ZENG MingZENG Ming
2. National Institutes for Food and Drug Control, Beijing 100050, China
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Abstract:

Bifidobacterium is an important category of probiotics. It is widely used in the dairy production and microecological preparation. This paper summarized the evolution and classification of Bifidobacteria in “Bergey’s Manual of Systematic Bacteriology”. Moreover, the polyphasic taxonomy research of Bifidobacteria was involved, and we detailedly discussed the new species of Bifidobacterium so far.

Key words:Bifidobacterium, Taxonomy, Bergey’s Manual of Systematic Bacteriology, Polyphasic taxonomy, New species

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WANG Yu-lian, TIAN Wan-hong, TAN Qiang-lai, WEI Hua, ZENG Ming. Taxonomic studies and new progresses of Bifidobacteria[J]. Microbiology China, 2015, 42(1): 185-191

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Online: January 09,2015
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