FENG Shou-Shuai
The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaYANG Hai-Lin
The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaGAO Kai
The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaCHEN Jin-Cai
The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaJI Yun-He
The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaWANG Wu
The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaFENG Shou-Shuai, YANG Hai-Lin, GAO Kai, CHEN Jin-Cai, JI Yun-He, WANG Wu. The study on efficient screening, high-density fermentation and preservation methods for extremely Acidithiobacillus sp.[J]. Microbiology China, 2014, 41(12): 2565-2573
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